Nation | by Gerald Andae
In early 1960s, Kenya was among the only two African countries that produced high quality cashew nuts for the world market.
Today, the country is not only on the list of nations that grow the crop, it no longer exports the nuts as the subsector reels from a number of challenges that have hit production.
Kenya, Mozambique and Tanzania were in the same league of countries whose nuts were highly sought after in the global market…
