The Standard | by James Wanzala
The Kenya Bureau of Standards (KEBS) has approved new analytical test methods for measuring levels of lactose in milk and milk products being sold in the market.
The new guidelines are among 35 food standards, test methods, codes of practice, and guidelines approved by the National Standards Council (NSC) to strengthen food safety and quality in the country.
“Food is the anchor that sustains human life. Ensuring its safety has increasingly become crucial. Food standards ensure food quality and safety to…
